• Simply spinach
    August 17th, 2010 • 2 Comments

    Spinach is thought to have originated in ancient Persia, the arab traders carried spinach into india. Spinach is having very high nutritional value (vitamin c, vitamin A, vitamin B complex, vitamin E, folic acid, adequate minerals and not to mention

  • Kashmiri Rajma(kidney beans)
    August 16th, 2010 • 2 Comments

    If you want to have some food which can satisfy your hunger pangs and keeps your stomach full for longer, what else it can be other than pulses, with its high contents of protein and fiber, pulses are the best

  • Gujarati kadhi
    August 5th, 2010 • No Comments;

    Kadhi or curry has important place in the Guajarati cuisine generally it’s the part of main course in dinner. In some areas of Gujarat there is a fix menu for evening as Kadhi and khichdi. Kadhi is very light to

  • Cauliflower potato veg
    July 29th, 2010 • 1 Comment

    Cauliflower is the widely available vegetable around the world, its easily available in almost all the seasons, its full of nutrients and very low in calories. lets see how to cook the favorite vegetable of everyone in microwave!!

  • Spinach corn capsicum
    July 27th, 2010 • No Comments;

    As we know that the spinach is the richest source of iron among vegetables, combination with corn and capsicum makes the dish not only crunchy but more nutritious with the calcium and protein addition from corn.

  • Citrus Dressing Salad
    June 11th, 2010 • No Comments;

    Chop the veggies, toss in dressing and salad is ready to eat.. Easiest to make and tangy in taste, this salad fulfills half of the daily requirements of nutrients. Precisely chop the veggies in big pieces and keep the skin

  • Paushtik Muthia
    June 7th, 2010 • 1 Comment

    Why not if we can make something healthy out of leftovers??   Generally I do not favor the use of leftovers, but especially in case, it’s really healthy. Muthia can be prepared out of left over dal, rice, khichdi, even left

  • Cheezy Pasta with Vegetables
    May 28th, 2010 • No Comments;

    Bachelor cooking is a method of cooking which requires less amount of time, energy and ingredients. its definitely not gourmet cooking, but its ideal for single male/female who are bored of eating out every night but do not have time

  • French Beans with Coconut
    May 27th, 2010 • No Comments;

    Neutral by nature, French beans are very nutritious. It contains protein, fat, calcium, phosphorus, and vitamins A, B, D. they are also rich source of iron thus good for blood cells production. By adding coconut to it, it becomes rich

  • Tomato Rice with cheese
    May 26th, 2010 • No Comments;

    Tired after office hours?? want to cook something fast?? yet yummy and nutritious??, tomato rice is one of the good option. use brown rice instead of white rice to make it healthiest. the same recipe can be used to feed