• CholaDal Crepe
    May 18th, 2012 • No Comments;

    Crepe is a thinly spread pancakes, known as dosa in Indian subcontinent. A healthy food is the one which is the balance combination of complex carbs, lean protein and healthy fat. This crepe consists of chola dal – complex carbs

  • Broken wheat Khichdi
    May 2nd, 2012 • No Comments;

    Khichdi is one of the wholesome food, which is easy to digest, yet filling, good to taste, easy on pocket and easy to make too. You don’t need any mastery over kitchen to make good khichdi, just add some water

  • Baked beans on Toast
    April 25th, 2012 • No Comments;

    Very easy to make, this recipe is another healthy option for breakfast as it is the combination of complex carbs and protein. Tin of baked beans is available in almost any part of the country so if you are bachelor

  • Milano Minestrone Soup
    November 16th, 2011 • No Comments;

    An authentic Italian healthy soup, that makes a meal in itself. As we know that to make a meal balanced we need to have carbs, protein and fat in it, this soup contains everything, Pasta fulfils the carbs portion, Beans

  • Mung Dal Tosties
    October 13th, 2011 • No Comments;

    How to make some traditional chillas interesting? We can put them in between bread and can make sandwiches, but how about making toast? Crunchy from one side and soft yet crispy on the other side.  If we look at the

  • Veg Hummus wrap
    October 1st, 2011 • No Comments;

    A very simple and very low oil recipe. With goodness of protein from chickpeas & wholesome rotis plus salad can fulfil daily dose of nutrients. This combination makes it a perfect meal in itself. How better you can use your

  • Dal Dhokli
    June 25th, 2011 • No Comments;

    A balance diet is the one, which consist of balanced combination of Complex carbohydrates, lean protein, healthy fat and vegetables. One of the complete meal in itself and a yummy pure gujarati dish. Yes it contains dhoklis made up of

  • Sambhar
    April 28th, 2011 • No Comments;

    Sambhar is a wholesome south Indian dal. It contains dals, and veggies making it complete meal in its own. Carbs of Idli or uttapam or masala dosa is balanced by the veggies and protein contained in the sambhar. Lets make

  • Navratna Dal
    April 5th, 2011 • No Comments;

    Dals are ineluctable part of Indian cuisine. Every region of India has unique flavours of Dal, Dal Makhni from Punjab is entirely different from Rasam from Andhra.. Lets indulge into one more unique flavour. Preparation time: 5 mins Soaking time:

  • Chilkewali Mung Dal
    March 24th, 2011 • No Comments;

    Mung – the green gram is the lightest among all the legumes (for our stomach, of course! ). There are certain amino acids provided by only legumes which don’t exist in the milk protein, and mung like all the legumes