• Pindi Chole
    December 14th, 2010 • No Comments;

    High in minerals like phosphorus, calcium, zinc  and manganese, chick peas are one of the ancient cultivated legume. Being India the largest producer of chick pea, no surprise, chole is one of the most popular dishes of Indian cuisine. If

  • Bengali Khichdi
    August 18th, 2010 • 2 Comments

    This is one of the foods that can fulfill your most of the nutritional requirements in one single portion. Since it contains dals (protein), rice (carbs), vegetables (Vitamins and minerals), and spices (anti oxidants and enzymes), proves to be complete

  • Kashmiri Rajma(kidney beans)
    August 16th, 2010 • 2 Comments

    If you want to have some food which can satisfy your hunger pangs and keeps your stomach full for longer, what else it can be other than pulses, with its high contents of protein and fiber, pulses are the best

  • Sprouts Chat
    May 10th, 2010 • 1 Comment

    Pulses have main advantages of high protein and fiber contents and making sprouts out of them not only increases its protein value but also get them  easy to digest. Preparing it as chat style makes a healthy and tangy snack.

  • Black Eyed Peas
    April 23rd, 2010 • 1 Comment

    Like all the beans, black eyed peas or black eyed bean is also an excellent source of protein, along with that, it’s the good source of calcium, dietary fibers, and folate . Goodness of fiber staves off the hunger and

  • Bottle Gourd and Split Bengal Gram Veg
    April 23rd, 2010 • 1 Comment

    Bottle gourd is a suitable vegetable for light, low-cal diets as well as for children, people with digestive problems, diabetics and convalescents. Bottle gourd is having high water content hence it’s cooling, calming, diuretic and easy to digest. Due to

  • Hare chane ki chat(Green Gram Salad)
    April 5th, 2010 • 1 Comment

    Snacking is very important part of our daily eating routine, we should have 3 main meals and at least 5 mini meals. Any legume like gram gives you energy and makes you feel full for longer times, so its ideal for

  • Gujarati Dal
    March 29th, 2010 • No Comments;

    Lets talk abt Gujarati Dal, which is the most important part of the daily meal. It can be part of lunch or dinner but preferably it should be consumed in lunch only as protein taken during the day can be