• Mung Dal Dry(microwave)
    March 21st, 2011 • No Comments;

    Don’t like dal in the liquid form?? Don’t worry, still you can enjoy the goodness of dals, try out this healthy recipe, and have the power of protein. It is very easy to make, so Men out there – you

  • Masala Samai Khichdi
    December 13th, 2010 • No Comments;

    Fasting is one most efficient way to detoxify body, but many times it fails, cause instead of taking lots of fruits and vegetables, or some light grains, people eat fried peanuts, fried potatoes and yams,  and thus gain fat instead

  • Fenugreek leaves in curd gravy
    September 17th, 2010 • No Comments;

    In our childhood whenever we had stomach ache, mom used to make us gallop the powdered methi (fenugreek) seeds and within minutes the ache were vanish!!  Yes! Fenugreek plant is having medicinal values not only for gas trouble or stomach

  • Tindora bateta (ivy gourd with potato)
    August 24th, 2010 • No Comments;

    You might be surprise to know that the ivy gourd vegetable – ‘tindora’ or ‘tendli’ has medicinal value to cure diabetes. The juice of the roots and leaves is used in the treatment of diabetes. Lets see one more low

  • Gujarati kadhi
    August 5th, 2010 • No Comments;

    Kadhi or curry has important place in the Guajarati cuisine generally it’s the part of main course in dinner. In some areas of Gujarat there is a fix menu for evening as Kadhi and khichdi. Kadhi is very light to

  • Cauliflower potato veg
    July 29th, 2010 • 1 Comment

    Cauliflower is the widely available vegetable around the world, its easily available in almost all the seasons, its full of nutrients and very low in calories. lets see how to cook the favorite vegetable of everyone in microwave!!

  • Spinach corn capsicum
    July 27th, 2010 • No Comments;

    As we know that the spinach is the richest source of iron among vegetables, combination with corn and capsicum makes the dish not only crunchy but more nutritious with the calcium and protein addition from corn.

  • Sev tomato vegetable
    July 23rd, 2010 • No Comments;

    This is the very famous vegetable from ‘Kathiavadi’ Gujarati cuisine. It can be prepared in two ways.  We can add readymade ‘sev’ or can be made instantly and from gram flour and advantage is it does not required to be