• Tomato Rice with cheese
    May 26th, 2010 • No Comments;

    Tired after office hours?? want to cook something fast?? yet yummy and nutritious??, tomato rice is one of the good option. use brown rice instead of white rice to make it healthiest. the same recipe can be used to feed

  • Corn Garlic Toast with Mushroom Sauce
    May 14th, 2010 • 2 Comments

    A tempting snack , that can be stand alone party starter or can be a part of lunch/ dinner accompanied by soup or pasta.

  • Panchratna Thepla
    May 13th, 2010 • No Comments;

    Thepla is one of the specialities of Gujarati cuisine, traditionally it is made up of wheat flour and for variation fenugreek leaves or bottle guard is added to it. as the name suggests here I have made it more nutritious

  • Stir fried veggies in oriental style gravy
    April 30th, 2010 • 1 Comment

    Indulge yourself in aroma from china,  easy to make and great in taste.

  • Garden Fresh Crunchy Salad
    April 30th, 2010 • No Comments;

    Full yourself with this multi coloured crunchy salad, the different colours makes it full of antioxidants.  Salad is a good companion of pasta, completes the meal.

  • Bottle Gourd and Split Bengal Gram Veg
    April 23rd, 2010 • 1 Comment

    Bottle gourd is a suitable vegetable for light, low-cal diets as well as for children, people with digestive problems, diabetics and convalescents. Bottle gourd is having high water content hence it’s cooling, calming, diuretic and easy to digest. Due to

  • Dahiwali Bhindi(Okra with curd)
    April 7th, 2010 • 1 Comment

    Bhindi as a green vegetable is very nutritious and addition of onion will not only increase its taste but also its nutritional value. Human body is recommended to have a certain level of vitamin B 6 and folic acid. Half

  • Dal Khichdi
    April 5th, 2010 • 1 Comment

    This dish is a complete meal in itself. It comprises of dal – a rich source of protein and rice in it adds to carbs, overall its a meal which can be stand alone dish which can serve the purpose

  • Gujarati Dal
    March 29th, 2010 • No Comments;

    Lets talk abt Gujarati Dal, which is the most important part of the daily meal. It can be part of lunch or dinner but preferably it should be consumed in lunch only as protein taken during the day can be