<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for The Healthy Food</title>
	<atom:link href="http://thehealthyfood.net/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehealthyfood.net</link>
	<description>Your Daily Dose of Healhy Food - Indian, Continental, Chinese.</description>
	<lastBuildDate>Fri, 30 Sep 2011 16:33:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>Comment on Using Microwave &#8211; Tips and Tricks by Ami Paneri Upadhyay</title>
		<link>http://thehealthyfood.net/using-microwave-tips-and-tricks/comment-page-1/#comment-1748</link>
		<dc:creator>Ami Paneri Upadhyay</dc:creator>
		<pubDate>Fri, 30 Sep 2011 16:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=357#comment-1748</guid>
		<description>Pulses means all the legumes. and in order to cook them you need to soak them in water for overnight.</description>
		<content:encoded><![CDATA[<p>Pulses means all the legumes. and in order to cook them you need to soak them in water for overnight.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Using Microwave &#8211; Tips and Tricks by Kathy</title>
		<link>http://thehealthyfood.net/using-microwave-tips-and-tricks/comment-page-1/#comment-1747</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 25 Aug 2011 14:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=357#comment-1747</guid>
		<description>What do you mean to &quot;soak pulses&quot;???  What on earth is a PULSE?????</description>
		<content:encoded><![CDATA[<p>What do you mean to &#8220;soak pulses&#8221;???  What on earth is a PULSE?????</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Coconut Chutney by Ami</title>
		<link>http://thehealthyfood.net/coconut-chutney/comment-page-1/#comment-1256</link>
		<dc:creator>Ami</dc:creator>
		<pubDate>Mon, 06 Jun 2011 09:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=756#comment-1256</guid>
		<description>Thanks for comments!!  
 
you can always do variations as per your taste, here I have given the recipe for Authentic south indian chutney.!! 
 </description>
		<content:encoded><![CDATA[<p>Thanks for comments!!  </p>
<p>you can always do variations as per your taste, here I have given the recipe for Authentic south indian chutney.!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Coconut Chutney by Mahateja</title>
		<link>http://thehealthyfood.net/coconut-chutney/comment-page-1/#comment-1233</link>
		<dc:creator>Mahateja</dc:creator>
		<pubDate>Sat, 04 Jun 2011 09:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=756#comment-1233</guid>
		<description>Suggest try variation with: 1) Add small quantity of Tamarind pulp or tamarind extract before Blending. 
                                                2) Mint leaves either raw or lightly fired either with oil or dry may be added before blending - qty to suit taste. More of this will make this &#039;mint chutney&#039; !! 
                                                3) Try slightly burning the green chillies either directly on flame or fried on a pan either dry or with a dash of oil. Enjoy the flavor! 
                                                 4) Add coriander leaves raw or fried in a little oil before blending. 
Enjoy varieties and do not forget to add to the blend a piece of ginger before blending!! </description>
		<content:encoded><![CDATA[<p>Suggest try variation with: 1) Add small quantity of Tamarind pulp or tamarind extract before Blending.<br />
                                                2) Mint leaves either raw or lightly fired either with oil or dry may be added before blending &#8211; qty to suit taste. More of this will make this &#039;mint chutney&#039; !!<br />
                                                3) Try slightly burning the green chillies either directly on flame or fried on a pan either dry or with a dash of oil. Enjoy the flavor!<br />
                                                 4) Add coriander leaves raw or fried in a little oil before blending.<br />
Enjoy varieties and do not forget to add to the blend a piece of ginger before blending!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chatpata Paneer Frankie by Ami Paneri Upadhyay</title>
		<link>http://thehealthyfood.net/chatpata-paneer-frankie/comment-page-1/#comment-1073</link>
		<dc:creator>Ami Paneri Upadhyay</dc:creator>
		<pubDate>Fri, 20 May 2011 12:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=193#comment-1073</guid>
		<description>Sure!!  
 
keep visiting the site,, you&#039;ll find it soon.. !! </description>
		<content:encoded><![CDATA[<p>Sure!!  </p>
<p>keep visiting the site,, you&#8217;ll find it soon.. !!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chatpata Paneer Frankie by Mrugesh Jani</title>
		<link>http://thehealthyfood.net/chatpata-paneer-frankie/comment-page-1/#comment-1066</link>
		<dc:creator>Mrugesh Jani</dc:creator>
		<pubDate>Thu, 12 May 2011 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=193#comment-1066</guid>
		<description>Yummy! Can I have a recipe of vegetable-frankie also? </description>
		<content:encoded><![CDATA[<p>Yummy! Can I have a recipe of vegetable-frankie also?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on All About Food by Ekta Paneri-Gupta</title>
		<link>http://thehealthyfood.net/all-about-food/comment-page-1/#comment-769</link>
		<dc:creator>Ekta Paneri-Gupta</dc:creator>
		<pubDate>Sat, 02 Apr 2011 01:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=3#comment-769</guid>
		<description>One year anniversary of this site! congratulations to us! </description>
		<content:encoded><![CDATA[<p>One year anniversary of this site! congratulations to us!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cauliflower potato veg by Ronald Gruten</title>
		<link>http://thehealthyfood.net/cauliflower-potato-veg/comment-page-1/#comment-349</link>
		<dc:creator>Ronald Gruten</dc:creator>
		<pubDate>Thu, 28 Oct 2010 23:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=389#comment-349</guid>
		<description>great point!!! </description>
		<content:encoded><![CDATA[<p>great point!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Stir Fried Cabbage by Eric Boone</title>
		<link>http://thehealthyfood.net/stir-fried-cabbage/comment-page-1/#comment-348</link>
		<dc:creator>Eric Boone</dc:creator>
		<pubDate>Thu, 28 Oct 2010 23:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=410#comment-348</guid>
		<description>nicely said!!! </description>
		<content:encoded><![CDATA[<p>nicely said!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Corn Garlic Toast with Mushroom Sauce by Ami Upadhyay</title>
		<link>http://thehealthyfood.net/corn-garlic-toast-with-mushroom-sauce/comment-page-1/#comment-220</link>
		<dc:creator>Ami Upadhyay</dc:creator>
		<pubDate>Thu, 23 Sep 2010 14:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyfood.net/?p=208#comment-220</guid>
		<description>you&#039;ll surely get many like this. </description>
		<content:encoded><![CDATA[<p>you&#039;ll surely get many like this.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

