Corn Garlic Toast with Mushroom Sauce

A tempting snack , that can be stand alone party starter or can be a part of lunch/ dinner accompanied by soup or pasta.

Preparation time: 10 mins

Cooking time: 15 mins

Serves: 4


Mushrooms:  finely chopped 2 tbsp

Garlic : finely chopped 1 tsp

Capsicum: finely chopped 1 tbsp

American sweet corn: finely chopped  2 tbsp

Tomatoes:  finely chopped 1 tbsp

Milk : 200 ml

Mixed herbs: 1 tsp

Salt: 1 tsp

Butter: 1 tbsp

Grated mozzarella cheese: 2 tbsp

Corn flour: 2 tsp

Garlic loaf: 1 medium sized (300 g- 400g)


  • Heat the butter in pan, add finely chopped garlic, add mushrooms after a minute and stir fry the mushrooms till soften.
  • Add corn flour and sauté for a minute, then gradually add warm milk to it , stirring continuously, till the sauce gets thicken.
  • When mushroom sauce gets ready off the stove and add tomatoes, capsicum, boiled corn, salt and mixed herbs.
  • Cut the garlic loaf in thin slices.  Spread 1 tbsp of prepared material, and top it with cheese.
  • Arrange the other garlic slices similarly in a baking tray.
  • Pre- heat the oven on 180o c.  Bake the garlic bread for 5-6 mins or till the cheese melts.
  • Serve hot with tomato sauce.

Nutritional Value

Per Toast

Energy:  136.38

Carbs: 20.23 g

Protein: 5.76 g

Fat: 3.58 g

2 thoughts on “Corn Garlic Toast with Mushroom Sauce

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.